Appalachian Valley Small Breed Canine Recipe 2KG

Composition

• Venison (10%)
• Lamb meat meal
• Garbanzo beans (10%)
• Peas
• Lentils
• Pea protein
• Canola oil
• Egg products
• Duck meal 
• Pea flour
• Tomato pomace
• Ocean fish meal
• Minerals
• Dried chicory roots
• Tomatoes
• Blueberries
• Raspberries
• Yucca schidigera extract

Analytical Constituents

• Protein: 32.0%
• Fat Content: 18.0%
• Crude Fibres: 4.0%
• Crude Ash: 6.9%
• Moisture: 10.0%
• Omega-6 Fatty Acids: 2.8%
• Omega-3 Fatty Acids: 0.3%

Additives (per kg)

• Vitamins
  • Vitamin A: 10,000 IU/kg
  • Vitamin D₃: 750 IU/kg
  • Vitamin E: 150 IU/kg
• Taurine: 0.1%
• Trace Elements
  • Iron (as iron(II) chelate of amino acids hydrate): 9 mg/kg
  • Copper (as copper(II) chelate of amino acids hydrate): 1.05 mg/kg
  • Iron (as iron(II) sulphate monohydrate): 18 mg/kg
  • Copper (as copper(II) sulphate pentahydrate): 1.75 mg/kg
  • Iodine (as potassium iodide): 1.485 mg/kg
    
  • Manganese (as manganese chelate of amino acids hydrate): 2.1 mg/kg
  • Manganese (as manganous sulphate monohydrate): 4.48 mg/kg 
  • Zinc (as zinc chelate of amino acids hydrate): 11.25 mg/kg 
  • Zinc (as zinc sulphate monohydrate): 26.625 mg/kg 
  • Selenium (as sodium selenite): 0.018 mg/kg 

Sensory additives: natural flavour

Feeding Guide: Amount to feed per day

Changing Food: For 7-10 days, gradually decrease the amount of current food while increasing the amount of new food.